Don Asado

Don Asado, located in the vibrant neighborhood of Polanco, Ciudad de Mexico, delights meat lovers with its authentic Uruguayan offerings. Patrons rave about the friendly and fast service, making it a go-to spot for steak enthusiasts. The churrasco, a standout dish, is not only flavorful but also substantial enough for two, presenting great value in a high-end area like Polanco.

Visitors like Tomas Cortijo and Elad Barkan applaud the quality and taste, highlighting the ribeye and picanha for their rich flavors and tender textures. The affordability of the dishes further enhances the experience, appealing to both locals and travelers seeking quality without breaking the bank. Mark de Jong emphasizes that every bite bursts with the buttery essence of well-fed beef, celebrating the artistry of steak preparation. While some reviews note slight delays in service, the consensus remains clear: the food is worth the wait.

Don Asado is not just a restaurant; it’s a gathering place for those who appreciate top-tier steaks served in a warm, inviting atmosphere. For anyone in search of stellar meat in Mexico City, this is an essential destination.